SO’KANAA® juice

The bottled SO’KANAA® cane juice has a unique process that naturally retains all the benefits of sugar cane in a refreshing drink with calamansi citrus extract.

SO’KANAA® juice has been recognized as “Flavor of the Year 2018”.

SOURCE OF VITAMINS

SO’KANAA® contains vitamines C, B1, B2, B3, B6, B8, B9, B12.

SOURCE OF MINERALS

SO’KANAA® contains iron, calcium, Omega 3, Omega 6, Potassium, Magnesium, Sodium, Iron.

LOW GI

Sugarcane has a low Glycemic Index.

SPORT AND WELLNESS

Recommended for athletes, vegetarians, vegans.

NUTRIENT SUPPLEMENT

SO’KANAA® is effective for supplementing nutritional needs. It’s good for the whole family, from childhood to old age.

IDEAL FOR COCKTAILS

SO’KANAA® mixes wonderfully with all your favorite cocktails.

Analyses

The analyzes of the SO’KANAA® drink comply with the criteria of the European standards.

SO’KANAA® has its sugar cane tested regularly by approved laboratories. At each departure to France phytosanitary certificates are given to the customs service, these certificates are awarded by the Ministry of Agriculture.

In addition, all composition, physicochemical and microbiological data are issued by separate testing and hygiene institutes, INTERTEK approved by the French State.

In addition, all SO’KANAA® products are HACCP and HALAL certified. Composition – Vitamins and Minerals: Magnesium, Potassium, Calcium, Iron, Phosphorus,vitamins B1, B2, B3, B5, B6, B9, B12 + vitamins C, Omega 3 and Omega 6.

All sugarcane plantations selected by SO’KANAA® are scrupulously controlled and traceability is systematically recorded in our books.

All the benefits of vitamins B

Vitamins B, which tends to be considered as one single vitamin, is actually composed of eight different vitamins forming the “B-complex” and found in the same nutritional source.

B-complex vitamins are essential for cell metabolism and are necessary for the proper functioning of various organs.

SO’KANAA®, which is rich in B vitamins, is the perfect way to provide the body with this essential organic substance.

The B-complex vitamins are:

– Vitamin B1 (thiamine) to boost memory function

– Vitamin B2 (riboflavin) to feel younger

– Vitamin B3 (niacin) to lighten the complexion

– Vitamin B5 (pantothenic acid) to remain calm

– Vitamin B6 (pyridoxine & pyridoxamine) to improve energy

– Vitamin B7 /H (biotin)

– Vitamin B9/Bc (folic acid) to prevent cell aggression

– Vitamin B12 (cyanocobalamin) to keep fit

All the benefits of Vitamins C

Well-known for its energizing properties, vitamins C (also known as ascorbic acid) has many other virtues good for your health

The vitamin C found in the fruit loses 10% of its quality in the first 10 days at room temperature, but can be almost entirely preserved when refrigerated.

– SO’KANAA’s vitamins C helps to the formation and repair of collagen, bones, cartilage, ligaments and capillary blood vessels.

– It also helps the absorption of iron and reinforces white blood cells to strengthen immunity.

– Just like vitamin E, vitamin C is an anti-oxidant.

– Vitamin C3 helps to prevent the formation of cataracts by fighting the opacification of the crystalline lens, caused by free radicals.

– It is an essential agent in collagen formation, thus preventing the formation of wrinkles.

– It helps allergy-sufferers to fight asthma and colds.

SO’KANAA® provides all of these benefits.

Blood sugar levels:

The term blood sugar does not refer to sugar itself but to a value, representing the rate of glucose (pure sugar) present in our blood.
A normal blood sugar level is about 1 gram per liter, without exceeding 1.2g, beyond which hyperglycemia is reached. The blood sugar level is either correct or incorrect. Too low , it is hypoglycemia .
The term blood sugar does not refer to sugar itself but to a value, representing the rate of glucose (pure sugar) present in our blood. A normal blood sugar level is about 1 gram per liter, without exceeding 1.2g, beyond which hyperglycemia is reached. The blood sugar level is either correct or incorrect. Too low , it is hypoglycemia .

The sugar in a food substance is more or less rapidly absorbed into the bloodstream.

The glycemia peak is reached at different speeds according to the food substance, and the rate is higher approximately thirty minutes after digestion.

The higher that peak is reached, the higher the glycemia curve looks like a roller coaster.

It is thus essential to eat wholegrain cereals, raw sugar and non-refined foods, which are digested at a slower rate and have a lower glycemia index.

The GI (glycemia index) of food is a classification according to the immediate impact on blood sugar levels:
– Fast-releasing carbohydrates have the highest GI index and their effect on blood sugar levels is fast and strong.
– Slow-releasing carbohydrates release glucose progressively into the bloodstream and are said to have a low GI index.

SO’KANAA® (sugar cane)* has a lower GI index than many food and drink products such as :
– soda, energy drinks, pasta, rice, bread, cereals, cornflakes, glucose syrup

*Source : montignac.com